Ground Beef & Spanish Rice Casserole

Name: Ground Beef & Spanish Rice Casserole
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: Water 1 Gallon; - Salt 2 Teaspoon; - Long Grain White Rice 3 Pound; - Yellow Onion 9 Onion; - 80/20 Ground Beef 11 Pound; - Cnd Crushed Tomatoes 4 1/2 Gallon; - Celery Salt 1 1/3 Tablespoon; - Honey 2 Tablespoon; - Garlic Salt 1 Tablespoon; - Shredded Cheddar Cheese -- [Milk] 2 Pound

6 steps

Updated at: Mon, 22 Jul 2024 13:35:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories567.3 kcal (28%)

Total Fat27.3 g (39%)

Carbs54.7 g (21%)

Sugars20 g (22%)

Protein30.1 g (60%)

Sodium1268.8 mg (63%)

Fiber8.5 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

1 GallonWater

2 TeaspoonSalt

3 PoundLong Grain White Rice

9Yellow Onion

11 PoundGround Beef

80/20

4.5 GallonCrushed Tomatoes

1.33 TablespoonCelery Salt

2 TablespoonHoney

1 TablespoonGarlic Salt

2 PoundShredded Cheddar Cheese

Milk

Instructions

Step 1

Boil water, add salt and rice when water is boiling. Stir and cover tightly. Cook on low heat for 15 minutes

Step 2

. Cook beef and chopped onion over medium heat until meat is no longer pink. Drain. Stir in tomatoes

Step 3

CCP: Cook to a minimum internal temperature of 160 degrees F (71 degree C) for 15 seconds

Step 4

Add seasonings to prepared rice. Transfer mixture into baking dishes.

Step 5

Cover and bake at 350 F for 50-55 minutes. Sprinkle with cheddar cheese. Return to oven and bake for an addition 5-10 minutes, or until cheese is melted.

Step 6

CCP: Hold or serve hot food at or above 140 degree F.