By Abbie Boyd
Slow Cooker Chicken & Chorizo Pasta
5 steps
Prep:5minCook:1h 20min
Updated at: Sat, 27 Jul 2024 18:42:56 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories645.3 kcal (32%)
Total Fat21.7 g (31%)
Carbs72.3 g (28%)
Sugars4.5 g (5%)
Protein39.8 g (80%)
Sodium577 mg (29%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the chicken into the slow cooker, then add the chorizo, garlic granules, oregano, paprika and half of the chicken stock.
Step 2
Put the lid on, and cook on high for 1 hour
Step 3
Add the pasta and the rest of the chicken stock. Mix everything and cook for eight minutes with the lid on.
Step 4
The pasta should be almost cooked, so stir in the cream cheese and cornflour mixture.
Step 5
Garnish with grated parmesan and spring onions
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
