Coconut Curry Shrimp and Green Beans

Name: Coconut Curry Shrimp and Green Beans
Cuisine: Asian
Ingredients: 2 lb shrimp, raw; 1 lb green beans; 1 can coconut milk; 2 shallot, chopped; 3 cl garlic, chopped; 4 t curry powder; 1 t paprika; 2 T olive oil; 2 T tapioca starch (or cornstarch); 3 c brown rice, cooked

5 steps

Updated at: Sun, 18 Aug 2024 21:53:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories393.7 kcal (20%)

Total Fat20.6 g (29%)

Carbs37.9 g (15%)

Sugars3.9 g (4%)

Protein17.1 g (34%)

Sodium278.8 mg (14%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbshrimp

1 lbgreen beans

3 clgarlic

4 tcurry powder

1 tpaprika

2 tolive oil

2 Ttapioca starch

or cornstarch

3 cbrown rice

cooked

Instructions

Step 1

Preheat a large skillet on med-high heat. Add the oil and the green beans to the skillet and saute for 3-4 minutes, stirring frequently, until the green beans just start to brown and soften slightly. Add the garlic and shallots and cook for another minute.

Step 2

Turn the heat down to medium, then add the coconut milk, curry powder, paprika, and tapioca starch and whisk until well combined. Add shrimp, cover and bring to a boil.

Step 3

Once the mixture is boiling, take off the lid and cook for another 5-8 minutes. It is done when the shrimp are opaque and cooked through.

Step 4

1/2 cup rice and 1/6 of recipe...

Step 5

286 cals, 11 g fat, 15g carb, 4 g fiber, 33g protein, 3 g sugar