Nutrition balance score
Good
Glycemic Index
71
High
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat15.2 g (22%)
Carbs44.2 g (17%)
Sugars6 g (7%)
Protein13.3 g (27%)
Sodium300.1 mg (15%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the cooked potato into 4 even wedges.
Step 2
Scoop or cut out the potato flesh, leaving about a ¼ in. of skin.
Step 3
Place the skins in a spoke-like fashion around the plate.
Step 4
Sprinkle with bacon, onions and cheese.
Step 5
Do not cover. Tap "Send to microwave" to start cooking.
Step 6
Let stand 1 to 2 minutes.
