Macaroni salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 230 grams pasta in a large pot with salted boiling water per package instructions.

Step 2

Halfway through cooking, add 150 grams frozen peas to the pasta in the same pot.

Step 3

Drain them and rinse them under cold water for 15 seconds, and add them to a large bowl.

Step 4

While the pasta cooks, make the dressing by whisking together 120 grams vegan mayo, 130 grams Greek yogurt, 30 grams apple cider vinegar, 15 grams mustard, 12 grams sugar, 1 teaspoon salt, 1 teaspoon garlic powder, and 0.25 teaspoon black pepper.

Step 5

Add 1 red bell pepper (diced), 1 carrot (grated), 1 red onion (chopped), 1 rib celery (chopped), 0.5 cup dill pickles (chopped) and the dressing to the bowl.

Step 6

Stir until well combined and enjoy immediately or store in the fridge, covered with a plate or in an airtight container.