The Ultimate Semifreddo Recipe

Updated at: Sun, 28 Jul 2024 08:18:58 GMT

Step 1

Line a loaf pan with cling wrap

Step 2

Place egg yolks, sugar, vanilla seeds together in a heatproof bowl, over a saucepan of water boiling at low heat. Whisk until tripled in volume, thick, pale, and holds a ribbon (4-5 minutes).

Step 3

Remove from heat, continue to whisk until cooled (2-3 minutes).

Step 4

Whip the cream.

Step 5

Gently fold together cream and egg mixture, add any flavourings or toppings.

Step 6

Pour into pan and freeze for at least 6 hours.

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