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3/3
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By BBC Good Food
Chorizo, pork belly & chickpea casserole
Instructions
Prep:20minCook:2h 30min
A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture
Updated at: Mon, 11 Nov 2024 08:51:50 GMT
Nutrition balance score
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Ingredients
4 servings
1 Tbspolive oil
700gpork belly
skinless boneless, cut into large bite-sized chunks
100gcooking chorizo
sliced into thin rounds
1onion
large, chopped
1carrot
large, finely chopped
1 tspfennel seed
dried chilli flakes
small
2garlic cloves
4bay leaves
fresh are best
thyme
golden caster sugar
large
1 Tbsptomato purée
50mlsherry vinegar
or good quality red wine vinegar
400gtin chopped tomato
400gtin chickpea
drained and rinsed
parsley
fresh, chopped
Instructions
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Notes
31 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Makes leftovers













