White Bean Soup

Name: White Bean Soup
Cuisine: Japanese, Asian
Ingredients: 1 pound ground beef, Italian sausage, or turkey; 1 small onion, diced; 1 (32-ounce) box low-sodium chicken or vegetable broth; 1 (15 ounce) can cannellini or white beans; 1 (10 ounce) can crushed or diced tomatoes; 1 cup frozen or canned spinach or collard greens (use fresh if you’ve got them on hand); 1 teaspoon Italian seasoning

4 steps

Updated at: Sun, 28 Jul 2024 12:42:08 GMT

Nutrition balance score

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Ingredients

25 servings

1 poundground beef

Italian sausage, or turkey

1onion

small, diced

1 x 32 ouncelow-sodium chicken broth

box, or vegetable

1 x 15 ouncecan cannellini beans

or white

1 x 10 ouncecan crushed tomatoes

or diced

1 cupfrozen spinach greens

or canned, or collard, use fresh if you’ve got them on hand

1 teaspoonitalian seasoning

Instructions

Step 1

Add meat to a large soup pot over medium heat. Break apart and stir until browned. Add onion and continue to cook, about 5 minutes, until soft.

Step 2

If a fair amount of fat has collected at the bottom of your pan, pour the meat mixture onto paper towels to drain. This may not be necessary for ground turkey or lean beef.

Step 3

Return meat and onions to the pot and add remaining ingredients. Reduce heat to low and simmer for about 30 minutes until the flavors have melded. Season with salt and pepper to taste.

Step 4

Serve alongside crusty whole-grain bread for a filling meal, or, for a heartier meal, add cooked pasta before serving.