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Ingredients
25 servings

1 poundground beef
Italian sausage, or turkey

1onion
small, diced

1 x 32 ouncelow-sodium chicken broth
box, or vegetable

1 x 15 ouncecan cannellini beans
or white

1 x 10 ouncecan crushed tomatoes
or diced
1 cupfrozen spinach greens
or canned, or collard, use fresh if you’ve got them on hand

1 teaspoonitalian seasoning
Instructions
Step 1
Add meat to a large soup pot over medium heat. Break apart and stir until browned. Add onion and continue to cook, about 5 minutes, until soft.
Step 2
If a fair amount of fat has collected at the bottom of your pan, pour the meat mixture onto paper towels to drain. This may not be necessary for ground turkey or lean beef.
Step 3
Return meat and onions to the pot and add remaining ingredients. Reduce heat to low and simmer for about 30 minutes until the flavors have melded. Season with salt and pepper to taste.
Step 4
Serve alongside crusty whole-grain bread for a filling meal, or, for a heartier meal, add cooked pasta before serving.
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