Focaccia
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Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
46
High
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat4.6 g (7%)
Carbs61.7 g (24%)
Sugars0.3 g (0%)
Protein10.2 g (20%)
Sodium647.7 mg (32%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add flour, salt, and yeast into a bowl. Mix together.
bread flour510g
instant dried yeast8g
salt10gStep 2
Add the water. And mix. Let rest for 30 minutes.
water450gStep 3
Fold 4 times and top with olive oil
olive oilStep 4
Oil a pan, add the dough to the pan (oil your hands so it doesn’t stick) cover with more oil, cover and place in the fridge overnight
Step 5
Remove from fridge and let it proof at room temperature for 90 minutes.
Step 6
Oil your fingers and press the bread to leave dimples
Step 7
Optional but you can add rosemary, flakey salt or rock salt.
Step 8
Preheat the oven at 428°F (220°C)
Step 9
Bake for 30 minutes or 25 for a lighter color
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