Homemade oatmeal cream pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and line baking sheets with parchment paper

Step 2

Cream together butter, shortening, Molasses, and sugars until pale and fluffy

Step 3

Beat in eggs and vanilla on low until combined

Step 4

Incorporate all dry ingredients until smooth

Step 5

Scoop dough onto baking sheet, about 2 inches apart

Step 6

Bake for 10-12 minutes

Step 7

Allow to cool for 5 minutes

Step 8

In stand mixer, whip butter, shortening and fluff on high speed until pale and fluffy, about 3 minutes

Step 9

Add powdered sugar and mix on low

Step 10

Whip until fluffy, about one minute

Step 11

Spread filling onto one cookie and sandwich another on top