Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories839.9 kcal (42%)
Total Fat60.4 g (86%)
Carbs55.3 g (21%)
Sugars23.7 g (26%)
Protein20.9 g (42%)
Sodium968.1 mg (48%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium saucepan over medium heat, melt butter. Once butter is fully melted, sprinkle flour over top and whisk until smooth. Let it cook until slightly darkened and smells nutty, 1 minute. While whisking, very slowly pour milk into pan and continue whisking until fully incorporated. Continue cooking, while whisking vigorously until mixture is smooth and thickened, 2 to 3 minutes. Remove from heat and season with salt and pepper.
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