Chocolate and strawberry yogurt clusters

A delicious and cold summertime dessert! But watch out: it’s a little messy.

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Step 1

Dice up your strawberries and mix into a bowl with your yogurt

Step 2

Scoop a 1/4 cup of the yogurt mixture onto a baking sheet lined with parchment paper or tin foil

Step 3

Freeze the mixture for roughly 1 hour and 30 mins until hard

Step 4

Melt your chocolate chips in 30 second intervals in the microwave until entirely melted

Step 5

Once your clusters are hard, dip them in the chocolate and freeze again until hard