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Katya
By Katya

Salmon with Honey-Soy Marinade

6 steps
Prep:15minCook:25min
So many different marinades for salmon. This one is the easiest and does not require many ingredients.
Updated at: Thu, 17 Aug 2023 03:54:31 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
5
Low

Nutrition per serving

Calories4786.5 kcal (239%)
Total Fat299.5 g (428%)
Carbs14.4 g (6%)
Sugars10.3 g (11%)
Protein509.1 g (1018%)
Sodium2216.7 mg (111%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the honey, soy sauce, black pepper and garlic in a bowl. Whisk to combine.
BowlBowl
honeyhoney2 Tbsp
soy saucesoy sauce8 Tbsp
garlic clovesgarlic cloves4
black pepperblack pepper1 tsp
Step 2
Pierce each piece of salmon with a fork and dip into a bowl of marinade.
ForkFork
BowlBowl
SalmonSalmon7 pcs
Step 3
Marinate in the refrigerator for at least 40 minutes.
Step 4
Chop onion. Add the onion and cook until just beginning to brown. Add the garlic or garlic powder and cook for 1 min.
PanPan
KnifeKnife
Cutting BoardCutting Board
yellow onionyellow onion6
olive oilolive oil3 Tbsp
Step 5
Add the salmon fillets and cook. Add black pepper and choped lemon.
lemonlemon1
black pepperblack pepper1 tsp
Step 6
Serve with lemon wedges if desired.

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