Potato Beef Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potato into large chunks, and throw into a microwave safe bowl with a cover (saran wrap other other). Microwave for 1.5mins to soften.

Step 2

Cut carrots, onion, pepper into chunky pieces. Mince shallots and garlic. Cube beef (if not already). Sprinkle with salt and pepper.

Step 3

Heat soup pot to medium high heat. Once hot enough, spread oil and add beef to sear the sides.

Step 4

Once the beef is near done being seared, add garlic and shallots.

Step 5

When garlic and shallots are fragrant, dump all the cut up veggies.

Step 6

Add enough water to cover. Add the seasoning and pads of butter.

Step 7

Let it come to a boil. Boil for 10 mins. Then turn down the heat to a gentle simmer, and let it simmer for as long as possible (+2 hours).