Poulet mandarin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make slurry out 1/4 cup of stock and cornstarch

Step 2

To a pan, add rest of stock, vinegar, sugar, soy sauce, ginger, and water chestnuts . Boil

Step 3

Reduce for about 10 minutes

Step 4

Add in diced pepper. Cook for about three more minutes or until chicken is cooked through

Step 5

Incorporate slurry to thicken. Cool for a bit

Step 6

Add mandarines and heat them through. Serve over rice