Chinese Dan Dan Noodles in 20 minutes

Chinese Dan Dan Noodles in 20 minutes One of my favorite noodles dishes at all time! It is spicy, tasty and so easy to make! 🤌🏻 One of the key ingredients is Sui Mi Ya Cai ( 碎米芽菜) or preserved mustard green. You can find it at asian grocers 😃.

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% Daily Values based on a 2,000 calorie diet

Step 1

1. In a pan, add the pork and cook the pork until lightly browned. Then, add dark soy sauce, shaoxing wine, hoisin sauce and five spice powder. Cook until the pork turns to dark brown colour.

Step 2

2. Then, add Sui Mi Ya Cai or preserved mustard green. Give it a final mix and set aside.

Step 3

3. In a bowl, whisk the sesame paste, light soy sauce, sesame oil, Szechuan Peppercorn powder, sugar, salt, and garlic.

Step 4

4. Heat the Szechuan peppercorn oil over high heat, pour into the sauce and give it a good mix.

Step 5

5. Cook the noodles according to instructions.

Step 6

6. Add the noodles to the sauce and give it a good mix.

Step 7

7. Add the pork to the noodles.

Step 8

8. Garnish with spring onions, garlic flakes, crushed peanut and sesame seeds.

Step 9

9. Drizzle with heated Szechuan peppercorn oil, give it a good mix and enjoy!

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