Chinese Dan Dan Noodles in 20 minutes

Name: Chinese Dan Dan Noodles in 20 minutes
Cuisine: Asian, Chinese
Ingredients: 2 servings of fresh white noodles; Szechuan peppercorn oil, heated - for drizzle; Pork topping:; 500g of Pork mince; 2 tbsp of cooking oil; 1.5 tbsp of dark Soy Sauce; 1 tbsp of Shaoxing Wine; 2 tbsp of hoisin sauce; 1/2 tsp of Chinese five spice; 1/3 cup of Sui Mi Ya Cai / preserved mustard green ( can be found at Asian grocers); Sauce:; 2 tbsp of sesame paste; 3 tbsp of light soy sauce; 1 tsp of sesame oil; 1/2 tbsp of Szechuan peppercorn powder; 2 tsp of sugar; 1/2 tsp of salt; 2 cloves of garlic, minced; 1 tbsp of Szechuan peppercorn oil - heated; Garnish:; Garlic flakes; Peanuts, crushed; Sesame seeds; Spring onions

9 steps

Chinese Dan Dan Noodles in 20 minutes One of my favorite noodles dishes at all time! It is spicy, tasty and so easy to make! 🤌🏻 One of the key ingredients is Sui Mi Ya Cai ( 碎米芽菜) or preserved mustard green. You can find it at asian grocers 😃.

Updated at: Sat, 17 Feb 2024 16:32:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2873.2 kcal (144%)

Total Fat200.2 g (286%)

Carbs144.7 g (56%)

Sugars24.1 g (27%)

Protein130.4 g (261%)

Sodium7394.7 mg (370%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. In a pan, add the pork and cook the pork until lightly browned. Then, add dark soy sauce, shaoxing wine, hoisin sauce and five spice powder. Cook until the pork turns to dark brown colour.

Step 2

2. Then, add Sui Mi Ya Cai or preserved mustard green. Give it a final mix and set aside.

Step 3

3. In a bowl, whisk the sesame paste, light soy sauce, sesame oil, Szechuan Peppercorn powder, sugar, salt, and garlic.

Step 4

4. Heat the Szechuan peppercorn oil over high heat, pour into the sauce and give it a good mix.

Step 5

5. Cook the noodles according to instructions.

Step 6

6. Add the noodles to the sauce and give it a good mix.

Step 7

7. Add the pork to the noodles.