Grilled cheese and creamy tomato soup for picky eaters

Name: Grilled cheese and creamy tomato soup for picky eaters
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pound of tomatoes; 1 bulb of garlic; 2 shallots; 3 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; Half a diced onion; 1 1/2 tbsp tomato paste; 1 1/2 cups vegetable stock; 1/2 cup heavy cream; Handful of basil; 10 slices sourdough bread; 10 tbsp cream cheese; 10 slices sharp cheddar cheese; 5 slices mozzarella cheese; 3 tbsp butter

6 steps

Cook:45min

A delicious meal to share with a family of picky eaters! The tomato soup is from “MyHealthyDish” and her recipe under the name “creamy tomato soup” but the grilled cheese is my own creation.

Updated at: Wed, 31 Jul 2024 23:41:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories844.2 kcal (42%)

Total Fat60.9 g (87%)

Carbs46.4 g (18%)

Sugars11.5 g (13%)

Protein31.2 g (62%)

Sodium1432.4 mg (72%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 poundtomatoes

1 bulbgarlic

2shallots

3 Tbspolive oil

½ tspsalt

½ tspblack pepper

1 tspdried oregano

0.5onion

diced

1.5 TbspTomato Paste

1 ½ cupsvegetable stock

½ cupheavy cream

basil

10 slicessourdough bread

10 Tbspcream cheese

10slices sharp cheddar cheese

5 slicesmozzarella cheese

3 Tbspbutter

Instructions

Step 1

Preheat oven to 375F

OvenPreheat

Step 2

Add your tomatoes, garlic, 2 tbsp of your olive oil, salt, black pepper, and dried oregano to the oven for 25-30 minutes.

OvenHeat

garlic1 bulb

shallots2

salt½ tsp

Step 3

Add 1 tbsp olive oil, half an onion, your tomato paste, and the vegetable stock to a large pot

Cast Iron Pot

onion0.5

Tomato Paste1.5 Tbsp

Step 4

Add everything to a food processor and then put back into a pot and heat to keep warm while you make your sandwiches.

Food ProcessorMix