Grilled cheese and creamy tomato soup for picky eaters

A delicious meal to share with a family of picky eaters! The tomato soup is from “MyHealthyDish” and her recipe under the name “creamy tomato soup” but the grilled cheese is my own creation.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F

Step 2

Add your tomatoes, garlic, 2 tbsp of your olive oil, salt, black pepper, and dried oregano to the oven for 25-30 minutes.

Step 3

Add 1 tbsp olive oil, half an onion, your tomato paste, and the vegetable stock to a large pot

Step 4

Add everything to a food processor and then put back into a pot and heat to keep warm while you make your sandwiches.

Step 5

Spread 1 tbsp of cream cheese onto each of your two slices of bread and then add 2 slices of sharp cheddar cheese, one slice if mozzarella cheese, and cook on a pan with butter until crispy. Repeat five times until you have five sandwiches.

Step 6

Lastly, add the heavy cream to your soup and it’s ready to serve!