Yum Yum Balls

This recipe can be made vegan, gluten free, or sweetened up easily. It's an ideal recipe for beginners (and it was the first thing I learned to make). It requires no baking. If you want to make it a bit sweeter, roll the balls in sprinkles or extra cocoa if you like.

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Step 1

Line a baking tray with baking paper

Step 2

Place the biscuits in a snaplock bag. Seal the bag and crush the biscuits with a rolling pin.

Step 3

Scoop the condensed milk into a medium-sized mixing bowl using a spatula. Add the cocoa powder, crushed biscuits, and 1 cup coconut. Mix until throughly combined.

Step 4

Shape the mixture into a resonable sized ball. Roll the ball of mixture in the coconut until it is completely covered, then place on the prepared tray. Repeat until there is no mixture left.

Step 5

Place tray into fridge for 30 minutes.