Yum Yum Balls
100%
0
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By Misaki Aoki
Yum Yum Balls
5 steps
Prep:45min
This recipe can be made vegan, gluten free, or sweetened up easily. It's an ideal recipe for beginners (and it was the first thing I learned to make). It requires no baking.
If you want to make it a bit sweeter, roll the balls in sprinkles or extra cocoa if you like.
Updated at: Thu, 01 Aug 2024 07:30:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat10.6 g (15%)
Carbs42.2 g (16%)
Sugars27.6 g (31%)
Protein5.5 g (11%)
Sodium136.6 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Line a baking tray with baking paper
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Step 2
Place the biscuits in a snaplock bag. Seal the bag and crush the biscuits with a rolling pin.
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Step 3
Scoop the condensed milk into a medium-sized mixing bowl using a spatula. Add the cocoa powder, crushed biscuits, and 1 cup coconut. Mix until throughly combined.
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Step 4
Shape the mixture into a resonable sized ball. Roll the ball of mixture in the coconut until it is completely covered, then place on the prepared tray. Repeat until there is no mixture left.
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Step 5
Place tray into fridge for 30 minutes.
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Sweet
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