Yum Yum Balls

Prep:45min

This recipe can be made vegan, gluten free, or sweetened up easily. It's an ideal recipe for beginners (and it was the first thing I learned to make). It requires no baking. If you want to make it a bit sweeter, roll the balls in sprinkles or extra cocoa if you like.

Updated at: Thu, 01 Aug 2024 07:30:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories279.2 kcal (14%)

Total Fat10.7 g (15%)

Carbs41.3 g (16%)

Sugars28 g (31%)

Protein5.5 g (11%)

Sodium154.8 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

400gcondensed milk

2 tablespoonscocoa powder

1 cupdesiccated coconut

plus 1/3 cup for rolling

1 packetarrowroot biscuits

Instructions

Step 1

Line a baking tray with baking paper

Baking sheet

Parchment paper

Step 2

Place the biscuits in a snaplock bag. Seal the bag and crush the biscuits with a rolling pin.

Zip Top Bag

Rolling pin

arrowroot biscuits1 packet

Step 3

Scoop the condensed milk into a medium-sized mixing bowl using a spatula. Add the cocoa powder, crushed biscuits, and 1 cup coconut. Mix until throughly combined.

Bowl

Spatula

condensed milk400g

cocoa powder2 tablespoons

Step 4

Shape the mixture into a resonable sized ball. Roll the ball of mixture in the coconut until it is completely covered, then place on the prepared tray. Repeat until there is no mixture left.

Baking sheet

Parchment paper

Step 5

Place tray into fridge for 30 minutes.