Nutella Swirls

Name: Nutella Swirls
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: European
Ingredients: 125g Self Raising Flour; - 200g 0% Fat Greek Yogurt; - 1 tsp Baking Powder; - 2 tbsp Sweetener; - 115g Nutella

5 steps

Prep:7minCook:15min

Serving 12 94cal |3g Proteins |3g Fats |14g Carbs

Updated at: Fri, 02 Aug 2024 20:18:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.3 kcal (5%)

Total Fat3 g (4%)

Carbs15.9 g (6%)

Sugars7.6 g (8%)

Protein3.2 g (6%)

Sodium174.8 mg (9%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

125gself raising flour

200g0% Fat Greek Yogurt

1 tspbaking powder

2 TbspSweetener

115gNutella

Instructions

Step 1

In a large bowl, add self-raising flour, yogurt, baking powder and sweetener and mix until a dough is formed. It will take a few minutes, using your hands will help to bind everything together

Step 2

Sprinkle a surface with some flour and then roll out the dough into a long rectangle shape.

Step 3

Melt the nutella and spread this over the top of the rolled out dough

Step 4

Roll the dough into a cylinder shape and then cut it into 12 sections.

Step 5

Bake at 180C for 15 mins or until golden brown.