By Silvija
chocolate Banana Fudge Cake
4 steps
Prep:5minCook:15min
Serving 10
141 Cals |4g Protein |3g Fats |23g Carbs
Updated at: Fri, 02 Aug 2024 20:46:18 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories134.4 kcal (7%)
Total Fat2.6 g (4%)
Carbs23.3 g (9%)
Sugars7.2 g (8%)
Protein4.9 g (10%)
Sodium102.7 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven at 180 degrees.
Step 2
Mix all the wet ingredients together and then add the dry ingredients and mix in a large bowl.
Step 3
Add the mix to a tin lined with grease proof paper and cook until fully cooked through.
Step 4
It will have a fudgy consistency so it wil still leave some on the knife when your checking if it's cooked
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