Biscoff Choc Chunk Slice #2

Updated at: Sat, 03 Aug 2024 11:46:02 GMT

Step 1

Preheat oven to 180 degrees. Line a lamington tray with baking paper.

Step 2

In a medium bowl, mix coconut oil and sugars until combined.

Step 3

Add in the Biscoff and mix until smooth.

Step 4

Mix in the eggs and vanilla extract until combined.

Step 5

Add in the flour, salt, baking soda and powder. Mix until just combined.

Step 6

Fold in pieces of dark chocolate.

Step 7

Pour into lamington tray, ensuring it spreads across the entire tray.

Step 8

Bake for 10 to 12 minutes or until outside of slice is golden brown.

Step 9

Allow to cool for about 10 minutes before slicing to serve.

Step 10

If you have time, refrigerate slice before baking for 30 minutes.

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