Lemon Cake

Name: Lemon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: Zest of 1Lemon; ⁃ Juice from 2 Lemons; ⁃ 3 Eggs, beaten; ⁃ 1tsp. Vanilla Extract; ⁃ 1tbsp. Melted Coconut Oil; ⁃ 4 tbsp. Honey; -230g Almond Flour; -50g Desiccated Coconut; ⁃ 1tsp. Baking Soda; ⁃ ¼ tsp. Sea Salt

5 steps

Prep:10minCook:35min

Serving 12 188cal 6g Proteins |15g Fats | 11g Carbs

Updated at: Sat, 03 Aug 2024 17:11:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories196.4 kcal (10%)

Total Fat15.3 g (22%)

Carbs9.7 g (4%)

Sugars7.8 g (9%)

Protein6.2 g (12%)

Sodium114.7 mg (6%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Wet lngredients

1 tspVanilla Extract

1 Tbspcoconut oil

melted

4 TbspHoney

Dry Ingredients

230gAlmond Flour

50gDesiccated Coconut

1 tspBaking Soda

¼ tspSea Salt

Instructions

Step 1

Preheat the oven to 180C. Line a loaf par with baking paper or use a silicone loaf pan.

Step 2

Combine all the dry ingredients together in a large mixing bowl and stir to combine. In another bowl, combine the wet ingredients and mix until combined.

Step 3

Now add the wet ingredients into the dry ingredients and mix until combined, and pour the mixture in the prepared loaf pan.

Step 4

Place the pan into the hot oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean, and the edges of the loaf are golden,

Step 5

Remove from the oven and set onto a wire rack, allowing the loaf to cool fully before removing it from the loaf pan.