Roasted Parmesan potatoes and broccoli

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Step 1

Preheat the oven to 425ºF and line a large baking sheet with parchment paper.

Step 2

Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes.

Step 3

While the potatoes are roasting, slice the broccoli into florets. If desired, chop up the stems as well. Toss the broccoli with the remaining olive oil and seasonings.

Step 4

After 30 minutes, add the broccoli to the baking sheet and roast for another 15-20 minutes.

Step 5

Sprinkle the cheese on top and stir the veggies. Bake for another 5 minutes.

Step 6

Remove from the oven, drizzle with lemon juice, and serve immediately.