By Miranda Brady
Big Mac sliders with sweet potato “buns”
5 steps
Prep:5minCook:35min
I’ve seen sweet potato burgers everywhere so I made my viral Big Mac recipe on sweet potato “buns”. They’re perfect for all the gluten free girlies out there or anyone looking for a fun alternative!
Updated at: Sun, 04 Aug 2024 09:25:50 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories454.7 kcal (23%)
Total Fat15.3 g (22%)
Carbs46 g (18%)
Sugars13.1 g (15%)
Protein33.9 g (68%)
Sodium727.5 mg (36%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Burgers
Sauce
Instructions
Step 1
Preheat the oven or airfryer to 200°C.
Step 2
Slice the potato and place onto a lined tray, spray with olive oil and season with salt. Bake for 30 mins until tender.
Step 3
Meanwhile, mix sauce ingredients together in a bowl and set aside.
Step 4
Season the beef mince with salt and pepper then mould into small patties. Fry in a hot for 2-3 mins on both sides.
Step 5
To assemble, place half the potato slices onto a plate. Top with the beef patties, cheese, lettuce, tomato & sauce. Use the remaining potato slices as the top bun lid and enjoy!
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
