Coconut Lemon Pots - Dairy free

If you love super creamy dairy free desserts then you will love this . Its coconuty creamy and lemony making it a perfect summer desert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Zest two lemons then juice one lemon and add the zest and juice to a large bowl

Step 2

Add vegan coconut yogurt ( add plain vegan yogurt if you cant get coconut flavor ) agave syrup vanilla paste a tiny pinch of salt and ground almonds and mix to combine

Step 3

Use dairy free butter to Grease some ramekins then divide the mixture . Bake at 175 c /350 f for 25 minutes . Eat once cooled