Ada's Sponge Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven at 350

Step 2

Separate yolks from egg whites

Step 3

Beat egg whites until firm with cream of tartar

Step 4

Sift flour, sugar and baking powder and use wooden spoon to mix with egg yolks, vegetable oil, juice and vanilla

Step 5

When egg whites are ready, fold in flour mixture using a wooden spoon

Step 6

Pour mixture into tube pan

Step 7

When removed from oven flip cake upside down over an inverted cup

Step 8

Let cool completely before removing from pan