Sweet Cinnamon Jasmine Rice

Sweet Cinnamon Jasmine Rice is a fragrant and flavorful side dish that combines the delicate aroma of jasmine rice with a hint of sweetness and warm cinnamon. This simple yet delicious recipe features tender, fluffy rice cooked with a touch of sugar and cinnamon, then finished with creamy butter for a comforting and subtly spiced treat. Perfect as a unique side dish or a comforting standalone meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Rinse the Rice: Rinse 1/4 cup jasmine rice under cold water to remove excess starch.

Step 2

2. Soak the Rice (Optional): Soak the rinsed rice in water for 1 to 1.5 hours if you prefer a softer texture. Drain the rice before cooking.

Step 3

3. Prepare the Cooking Liquid:

Step 4

• In a small saucepan, combine 1/2 cup water, 1/2 to 1 teaspoon sugar (to taste), and 1/4 teaspoon ground cinnamon. Stir until the sugar is dissolved.

Step 5

4. Cook the Rice:

Step 6

• Bring the liquid to a boil.

Step 7

• Add the rinsed (and soaked, if applicable) rice.

Step 8

• Reduce heat to low, cover, and simmer for 8-10 minutes, or until the water is absorbed and the rice is tender.

Step 9

5. Rest and Finish:

Step 10

• Remove from heat and let the rice sit, covered, for 5 minutes.

Step 11

• Stir in 1 to 2 tablespoons of butter until melted and well incorporated.

Step 12

6. Serve: Fluff the rice with a fork and serve warm.