Lasagna

Name: Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound Italian sausage; 1 clove garlic, miniced; I tablespoon whole basil + I Tb. Orcoate; 1½ teaspoons salt; 1 1-pound can tomatoes; 2 6-ounce cans tomato paste; 10 ounces lasagne noodles; 2 eggs; 3 cups fresh Ricotta or cream-style cottage cheese; ½ cup grated Parmesan or; Romaho cheese; 2 tablespoons parsley flakes; 1: teaspoon salt; ½ teaspoon pepper; 1 pound mozzarella cheese, sliced very thin

4 steps

Lasagna-Pam makes this! Yummy

Updated at: Mon, 05 Aug 2024 02:10:53 GMT

Nutrition balance score

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Ingredients

0 servings

1 pounditalian sausage

1 clovegarlic

miniced

whole basil

Orcoate

1 ½ teaspoonssalt

1 x 1 poundcan tomatoes

2 x 6 ouncecans tomato paste

10 ounceslasagne noodles

2eggs

3 cupsfresh Ricotta cheese

or cream-style cottage

½ cupParmesan

grated

Romaho cheese

2 tablespoonsparsley flakes

1 teaspoonsalt

½ teaspoonpepper

1 poundmozzarella cheese

sliced very thin

Instructions

Step 1

Brown meat slowly; spoon off excess fat.

Step 2

Add next 5 ingredients and 1 cup water.

Step 3

Simmer, • covered, 15 minutes; stir often. Cook noodles in boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella.

Step 4

Layer half the noodles in 13x9x2-inch baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375° about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving. Serves 8 to 10.