Greek-ish Salad

OREGANO IS VERY ¡MPORTANT IN THIS DISH. ¡ ALWAYS GET MY OREGANO DRIED ON THE STEM FROM THE MARKET AND CRUMBLE ¡T MYSELF. THE FLAVOUR IS SO MUCH BETTER THAN THE DRIED OREGANO YOU GET IN THE LITTLE SPICE SHAKERS.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine the tomato, cucumber and capsicum. Crumble in the feta and flake the tuna over the top.

Step 2

Mix the drained tuna oil with the olive oil, lemon juice, oregano and salt. Pour the dressing over the salad and toss to combine. Transfer to a plate, top with the walnuts, egg and some freshly ground pepper and eat up.