4/5 Oat milk crepes

For when you don't have whole milk. Makes 12 thin crepes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring all ingredients to room temperature.

Step 2

In a large bowl, whisk eggs. Add flour and mix well until creamy.

Step 3

Add rest of ingredients and mix well. Should be quite liquidy.

Step 4

Butter a crepe pan on medium-low heat (4-5).

Step 5

Use a 1/3 measuring cup to scoop and pour batter on pan, quickly spreading by rotating the pan. Cook each crepe until lightly golden, about 1-2 mins first side, 2-3 mins second side.