Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories1990.9 kcal (100%)
Total Fat78.4 g (112%)
Carbs163.8 g (63%)
Sugars152.7 g (170%)
Protein156.7 g (313%)
Sodium5342.4 mg (267%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all the ingredients in a bag or bowl to toss. Remove the chicken and place it on a baking sheet. Bake at 350°F for 40-45 minutes or until the internal temperature reaches 165°F. The skin should be caramelized to a dark golden brown. Top with sesame seeds and sliced scallions. Enjoy!
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