Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2685.2 kcal (134%)
Total Fat118 g (169%)
Carbs165.3 g (64%)
Sugars152.7 g (170%)
Protein235.3 g (471%)
Sodium5798.2 mg (290%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all the ingredients in a bag or bowl to toss. Remove the chicken and place it on a baking sheet. Bake at 350°F for 40-45 minutes or until the internal temperature reaches 165°F. The skin should be caramelized to a dark golden brown. Top with sesame seeds and sliced scallions. Enjoy!
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