Sun-dried tomato and avocado salad with chicken

Ingredients

6 servings

Salad

6 cupsfresh spinach

2avocados

sliced

2 tablespoonsfresh dill

roughly chopped

½ cupsun-dried tomatoes packed in olive oil

drained and oil reserved

4 ozfeta cheese

crumbled

⅓ cuppine nuts

toasted

2 cupschicken

shredded and cooked

Bacon Vinaigrette

4 slicesbacon

thick cut, chopped

2garlic cloves

smashed

1 sprigfresh Rosemary

¼ cupsun-dried tomato oil

reserved

0.5juice of lemon

1 tablespoonapple cider vinegar

1 tablespoonhoney

1 teaspoonDijon mustard

crushed red pepper flakes

kosher salt

fresh ground black pepper

Instructions