Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat8.3 g (12%)
Carbs28.1 g (11%)
Sugars5.6 g (6%)
Protein3.7 g (7%)
Sodium38.8 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350
Step 2
2 In a bowl, mix all ingredients by hand until well incorporated
Step 3
3. Pour into a greased bread pan (approx 9x4x4)
Step 4
4. Bake 50 minutes to 1 hour or until browned and toothpick inserted in middle comes out clean (check at about 50 minutes)
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