Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories429.5 kcal (21%)
Total Fat26.3 g (38%)
Carbs38.7 g (15%)
Sugars7 g (8%)
Protein10.6 g (21%)
Sodium1374.5 mg (69%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel and dice potatoes into your desired size. Set aside.
Step 2
Mince onions and garlic, set aside separately.
Step 3
Slice bacon into small pieces.
Step 4
Turn Instapot on ‘Saute’ and add bacon. Cook until fat is rendered and bacon is crispy. Remove and set bacon aside.
Step 5
Add onions and butter into the bacon fat. Cook until onions are translucent. Deglaze the bottom of any browned bacon.
Step 6
Add garlic and cook until fragrant. Sprinkle in flour and mix into onions and butter.
Step 7
Quickly add in the chicken broth and deglaze the bottom of the pan to ensure no flour is browned on the bottom.
Step 8
Carefully add potatoes (so they don’t splash), milk, heavy cream, salt, pepper, and chili powder.
Step 9
Add the lid and set the pressure cooker for 8 minutes. Use a natural release.
Step 10
After natural release, remove the lid. Using a potato masher or an immersion blender mash a quarter to a third of the soup to thicken. Stir.
Step 11
Serve with shredded cheddar cheese and remaining bacon.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
One-dish
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