Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories2530.6 kcal (127%)
Total Fat129.3 g (185%)
Carbs270.5 g (104%)
Sugars31.7 g (35%)
Protein73.4 g (147%)
Sodium1923.6 mg (96%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
100gunsmoked pancetta
or bacon, thinly sliced into 1.5cm pieces
1 Tbspolive oil
2 Tbspbutter
1 tspchilli flakes
2shallots
finely diced
4 clovesgarlic
finely sliced, chopped or grated
200gswiss brown mushrooms
sliced
80gdouble concentrate tomato paste
¾ cupcream
300gshort pasta
such as fusilli, orechiette or rigatoni
1 bunchbroccolini
sliced in 2cm pieces
1 bunchchives
finely chopped
parmesan
to serve
Instructions
Step 1
Serves 4
Step 2
Prepare a pot of salted, boiling water for your pasta.
Step 3
Heat a large fry pan over medium heat for the sauce.
Step 4
Fry pancetta (or bacon) in the pan until golden and crispy, then use a slotted spoon or spatula to remove into a bowl (leave the rendered pancetta fat in the pan).
Step 5
Add olive oil and unsalted butter to pan.
Step 6
Once butter has melted, add chilli flakes, shallots and garlic (with a big pinch of salt) and sauté until translucent.
Step 7
Add mushrooms and sauté until brown and softened.
Step 8
Add tomato paste and cook, stirring, until colour has deepened (about 2 mins).
Step 9
Add cream and stir until combined.
Step 10
Add pancetta and chives to sauce, and continue to simmer on very low.
Step 11
Meanwhile, cook pasta until al dente. In the last two minutes of cooking, add broccolini. Reserve 1 cup of pasta water.
Step 12
Strain pasta and broccolini, add to the sauce and stir to combine.
Step 13
Loosen the sauce up with some reserved pasta water.
Step 14
Taste and season.
Step 15
Serve with Parmesan and go to heaven.
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