Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories1975.5 kcal (99%)
Total Fat105.2 g (150%)
Carbs118.2 g (45%)
Sugars17.3 g (19%)
Protein136.7 g (273%)
Sodium3969.4 mg (198%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Brown the beef In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
Step 3
Prepare the soup mixture In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
Step 4
Layer the In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
Step 5
Bake Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
Step 6
Add cheese Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
Notes
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