Southern Cast Iron Skillet Peach Cobbler

Name: Southern Cast Iron Skillet Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 7 or 8 firm but ripe peaches ¼ cup bourbon ½ cup packed light brown sugar ¼ cup granulated sugar 2 tablespoons cornstarch 1 teaspoon cinnamon; 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 12 tablespoons butter ⅔ cup milk 1 teaspoon vanilla extract Cinnamon sugar for the topping; 10in cast iron skillet

8 steps

Prep:15minCook:40min

3-4 tablespoons of fresh lemon juice can be used in place of the bourbon. The cobbler can be stored covered and at room temperature for 2 days, or in the refrigerator for 3-4 days. If you prefer your peaches peeled then place them in boiling water for 30 seconds, then remove them to a bowl of ice water. The skin will peel off easily. To make the cinnamon sugar topping I recommend mixing ¼ cup of granulated sugar with 1 tablespoon ground cinnamon. Sprinkle 2-4 tablespoons on the topping, depending on your preference. Calories: 342kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 314mg | Potassium: 228mg | Fiber: 3g | Sugar: 19g | Vitamin A: 986IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg The nutritional facts provided are only estimates. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Updated at: Thu, 08 Aug 2024 18:07:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories372.1 kcal (19%)

Total Fat17.7 g (25%)

Carbs46.7 g (18%)

Sugars28.4 g (32%)

Protein3.8 g (8%)

Sodium178 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Preheat the oven to 375°F (190°C)

Step 2

Slice the peaches in half and discard the pit. Cut them into ½-inch thick slices and place in a 10-inch cast-iron skillet

Step 3

Pour the bourbon over the top of the peaches, then sprinkle the remaining filling ingredients over the top. Cook on medium heat, stirring frequently, until syrupy (4-5 minutes). (¼ cup bourbon,½ cup packed light brown sugar,¼ cup granulated sugar,2 tablespoon cornstarch,1 teaspoon cinnamon)

Step 4

Meanwhile, combine the flour, baking powder, and salt in a medium bowl. (1 ¼ cups all-purpose flour,1 ½ teaspoons baking powder,¼ teaspoon salt)

Step 5

Slice the butter into thin slices and add to the flour mixture. Cut in with a pastry cutter, or using your hands, until the flour becomes fine crumbs. (12 tablespoons butter)

Step 6

Make a well in the middle of the flour and pour in the milk and vanilla. Mix until the flour is fully incorporated with the liquids. (⅔ cup milk,1 teaspoon vanilla extract)

Step 7

Drop large spoonfuls of the batter over the top of the peaches. Sprinkle the whole cobbler with cinnamon sugar

Step 8

Bake for 25-30 minutes, or until golden brown. Cool 5 minutes before serving

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