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Ingredients
6 servings

1 lbground beef

1 lbground lamb

2 teacumin
1tea paprika

0.5 teacayenne

2jalapenos
finely chopped

5garlic cloves
finely chopped

1onion
finely chopped, small

⅓ cfresh parsley
chopped

salt

pepper

6flour tortillas

evoo

lemons

chimichurri sauce

½ cparsley
fresh

3 clovesgarlic
finely chopped

2jalapenos
finely chopped

2scallions
chopped

lemon juice

tahini sauce

⅓ ctahini

water

salt
Instructions
Step 1
Add all meat filling to a bowl and mix til combined. Lay tortilla on a flat surface stuff half with meat filling. Fold in half and press against the meat then slice in half. Repeat with remaining tortillas.
Step 2
Combine all chimichurri ingredients and set aside
Step 3
Combine tahini ingredients and set aside
Step 4
Drizzle evoo on tortillas and grill 3 to 5 mins per side in direct flame to cook the meat inside. Done when crispy and meat is cooked inside
Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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