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Ingredients
6 servings
1 lbground beef
1 lbground lamb
2 teacumin
1tea paprika
0.5 teacayenne
2jalapenos
finely chopped
5garlic cloves
finely chopped
1onion
finely chopped, small
⅓ cfresh parsley
chopped
salt
pepper
6flour tortillas
evoo
lemons
chimichurri sauce
½ cparsley fresh
3 clovesgarlic
finely chopped
2jalapenos
finely chopped
2scallions
chopped
lemon juice
tahini sauce
⅓ ctahini
water
salt
Instructions
Step 1
Add all meat filling to a bowl and mix til combined. Lay tortilla on a flat surface stuff half with meat filling. Fold in half and press against the meat then slice in half. Repeat with remaining tortillas.
Step 2
Combine all chimichurri ingredients and set aside
Step 3
Combine tahini ingredients and set aside
Step 4
Drizzle evoo on tortillas and grill 3 to 5 mins per side in direct flame to cook the meat inside. Done when crispy and meat is cooked inside
Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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