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Ingredients
6 servings
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1 lbground beef
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1 lbground lamb
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2 teacumin
1tea paprika
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0.5 teacayenne
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2jalapenos
finely chopped
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5garlic cloves
finely chopped
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1onion
finely chopped, small
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⅓ cfresh parsley
chopped
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salt
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pepper
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6flour tortillas
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evoo
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lemons
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chimichurri sauce
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½ cparsley fresh
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3 clovesgarlic
finely chopped
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2jalapenos
finely chopped
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2scallions
chopped
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lemon juice
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tahini sauce
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⅓ ctahini
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water
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salt
Instructions
Step 1
Add all meat filling to a bowl and mix til combined. Lay tortilla on a flat surface stuff half with meat filling. Fold in half and press against the meat then slice in half. Repeat with remaining tortillas.
Step 2
Combine all chimichurri ingredients and set aside
Step 3
Combine tahini ingredients and set aside
Step 4
Drizzle evoo on tortillas and grill 3 to 5 mins per side in direct flame to cook the meat inside. Done when crispy and meat is cooked inside
Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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