Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories777.4 kcal (39%)
Total Fat45.3 g (65%)
Carbs85.6 g (33%)
Sugars40.1 g (45%)
Protein20.6 g (41%)
Sodium200.2 mg (10%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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