Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories557.3 kcal (28%)
Total Fat30.3 g (43%)
Carbs70.8 g (27%)
Sugars43.1 g (48%)
Protein14.1 g (28%)
Sodium2641.4 mg (132%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place a medium saucepan over medium heat. Heat oil ~2 minutes. Cook onion in oil until golden brown (~5 minutes).
Step 2
Add crushed tomatoes, Italian seasoning, salt, and sugar. Bring to a boil and reduce to low heat.
Step 3
Cook for 15 minutes. Add to any cooked pasta.
Notes
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