Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per serving
Calories598 kcal (30%)
Total Fat41 g (59%)
Carbs13.8 g (5%)
Sugars0.4 g (0%)
Protein44.5 g (89%)
Sodium1655.2 mg (83%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients in a bowl until well combined. Chill in the fridge for 30 minutes.
Step 2
Heat oil in a frying pan. Begin shaping 6 evenly sized cakes about an inch thick. Coat in extra cracker crumbs.
Step 3
Fry for about 2-3 minutes per side or until golden and crispy. Serve warm.
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