Asiago Banana Pepper Alfredo W/chicken

Penny tossed in an Asiago alfredo w/bananna peppers, served with chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In your sauce pan, add butter and heavy cream. Set to medium heat and stir occasionally.

Step 2

While the butter melts, prepare the cream cheese into smaller cubes, and cut the peppers into thin round slices.

Step 3

Add the cream cheese to the sauce and stir occasionally.

Step 4

Meanwhile, bring a pot of salted water to boil. Add penne and cook until al dente.

Step 5

After the cream cheese has mostly melted, add the garlic, paprika, red pepper flakes, and oregano to the sauce. Add a pinc of salt and pepper as needed to taste

Step 6

Add peppers to sauce, continue to stir occasionally.

Step 7

Slowly add in the asiago to the sauce stirring until melted.

Step 8

Allow the sauce to thicken to preference, stirring occasionally

Step 9

Once the pasta is cooked, reserve 1 cup of pasta water to thin sauce if needed and drain the rest.

Step 10

Add pasta to the sauce and toss until fully coated.

Step 11

Plate and add additional asiago to top of pasta

Step 12

While you prepare the sauce, pat the chicken dry

Step 13

Season both sides with salt, pepper, and paprika

Step 14

Bring a pan to medium high heat and add butter and garlic

Step 15

Cook chicken to 165 degrees flipping half way through

Step 16

Once done move to cutting board and thinly slice across the grain

Step 17

Add to top of pasta