Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat8.9 g (13%)
Carbs38.2 g (15%)
Sugars19.6 g (22%)
Protein3.1 g (6%)
Sodium162.7 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat your oven to 170 degrees Celsius or 350 F.
Step 2
In a large bowl, add your sugar and 2 overripe bananas. Mix well until incorporated. Should look a little bit gooey.
Step 3
Add your vegetable oil, lemon zest and your egg. Mix it in.
Step 4
Slowly add in your flour bit by bit through a sift.
Step 5
Add your salt and baking powder into the dough.
Step 6
Scoop out dough into muffin tins until it’s 1/4 full.
Step 7
Cut small slides of the over ripe banana and place it on top and sprinkle with some lemon zest for decor.
Step 8
Bake for 30 minutes or until your toothpick comes out dry
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