Industrial Tap House Biscuits

Industrial Tap House Biscuits

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Step 1

Preheat oven to 400 Combine all dry ingredients. Slowly process chilled butter into dried ingredients and then add buttermilk Set in dresser for 20 minutes Press out dough into a large square roughly one inch high Cut dough into 4 equal square portions Stack portions on top of each other and roll out into another large square Cut into portions Place biscuits on greased baking sheet Bake for 20 minutes