Cookie butter stuffed white chocolate cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Scoop cookie butter onto a parchment lined baking sheet. Freeze for at minimum 1 hour.

Step 2

Preheat to 350°F. Place the oven rack in the middle of the oven.

Step 3

Brown butter in a skillet over medium-high heat, and let cool.

Step 4

After about 5 minutes of cooling, mix together the brown butter, white granulated sugar, and brown sugar until fully incorporated.

Step 5

Whisk in the egg and vanilla until the mixture looks glossy on top.

Step 6

Fold in dry ingredients.

Step 7

Fold in chopped chocolate.

Step 8

Scoop a heap of cookie dough into your hand and roll in your palms until the dough is a smooth ball.

Step 9

Using your thumb press into the center of the cookie creating a cozy pocket, and place a scoop of the frozen cookie butter in the center.

Step 10

Pinch and mold the sides of the cookie dough to cover the cookie butter. Roll into a ball again.

Step 11

Place on a parchment lined baking sheet and bake for 11-12 minutes or until the edges are set.

Step 12

Let cookies completely cool before eating