Hamburger Steak

Use swedish meatball measurement for meat ingredients. 400gr beef for 6 serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sauce until boiling

Step 2

Divide meat, flatten and add filling if needed. Let freeze a bit in freezer

Step 3

Cook meat by putting meat on the hot oiled pan, cook until the bottom side starts browning. Flip then add water and stock powder. Cook for 3 minutes with lid on then flip the meat. Keep doing this until water evaporated

Step 4

Add the liquid sauce, cook until bubbling