cheese flatbread :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Making Dough

Step 2

Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt.

Step 3

Add all-purpose flour (3 C) and mix to combine.

Step 4

Knead by hand (3-5 minutes) in bowl. Dough will be sticky.

Step 5

Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes).

Step 6

Cover bowl with plastic wrap and rest dough (15 minutes).

Step 7

Shaping Dough

Step 8

Lightly flour counter top and place ball dough ball on counter.

Step 9

Divide dough ball into 4 equal pieces.

Step 10

Take each piece and form a ball in your palm with seams at bottom closed.

Step 11

Cover dough balls with a tea towel.

Step 12

Take 1 dough ball, lightly flour top and place on floured counter.

Step 13

Use a floured rolling pin to thinly flatten dough ball into long oval (estimate - roughly 12” wide by 18” long/300mm wide by 450mm long).

Step 14

Adding Melted Butter & Grated Cheddar

Step 15

Brush melted butter over top of long dough oval.

Step 16

Use a pizza cutter (or knife) to cut dough into 4 even strips.

Step 17

Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video.

Step 18

Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel).

Step 19

Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels).

Step 20

Place pinwheels on lightly floured plate.

Step 21

Rolling Out Cheesy Flatbreads & Dry Frying

Step 22

Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.(

Step 23

Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin.

Step 24

Roll out to about 10 inches/26cm (slightly smaller than your skillet).

Step 25

Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides.

Step 26

Note - It’s best to roll out one flatbread while another is frying.

Step 27

Repeat until all flatbreads are rolled out and fried.

Step 28

Keep cooked flatbreads on a plate under a tea towel to stay warm.

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