Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
64
High
Nutrition per serving
Calories922.3 kcal (46%)
Total Fat55.5 g (79%)
Carbs88.2 g (34%)
Sugars2.8 g (3%)
Protein20.4 g (41%)
Sodium2688.6 mg (134%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water to low boil
Step 2
Add potatoes, butter, onion, canned milk, salt and pepper.
Skin and cut potatoes to desired size.
Step 3
Let boil stir occasionally.
Step 4
Mix in a medium bowl flour, eggs, salt and pepper.
Step 5
Mix until crumbly.
Step 6
Add to soup in small crumbles. Let cook until potatoes are soft.
Notes
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