Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories33.8 kcal (2%)
Total Fat1.9 g (3%)
Carbs1.5 g (1%)
Sugars0.5 g (1%)
Protein2.9 g (6%)
Sodium26.3 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend ingredients in blender on low
Step 2
Pour contents into canning jars
Step 3
Put canning jars in the instant pot. Use yogurt setting and set for 12 hours
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!