Papa’s Beef Jerky
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By Makayla T
Papa’s Beef Jerky
7 steps
Prep:10minCook:10h
Usually prepared during the holidays, my papa would make all the grandchildren a few bags of beef jerky. If he didn’t, we would all fight over it! This isn’t your normal beef jerky. In fact I don’t like store-bought jerky. This is rich full of flavor tough homemade jerky. (Though if you like your jerky to be more chewy, you can dehydrate it for less amount of time. )
Updated at: Tue, 13 Aug 2024 03:33:19 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per serving
Calories3368.7 kcal (168%)
Total Fat150.4 g (215%)
Carbs75 g (29%)
Sugars75 g (83%)
Protein385 g (770%)
Sodium2479.8 mg (124%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Recommend having butcher slice meat into strips in advance at grocery store.
Step 2
Place beef strips in glass dish
Step 3
Pour full bottle of Allegro Hickory Smoke on beef strips. Allow to marinate overnight in refrigerator
Step 4
Pour excess Allegro off in the morning
Step 5
Pat strips with paper towels
Step 6
Place strips evenly on tray in dehydrator
Step 7
Dehydrate on High 155 F° for 10 hours
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