Papa’s Beef Jerky

Usually prepared during the holidays, my papa would make all the grandchildren a few bags of beef jerky. If he didn’t, we would all fight over it! This isn’t your normal beef jerky. In fact I don’t like store-bought jerky. This is rich full of flavor tough homemade jerky. (Though if you like your jerky to be more chewy, you can dehydrate it for less amount of time. )

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Step 1

Recommend having butcher slice meat into strips in advance at grocery store.

Step 2

Place beef strips in glass dish

Step 3

Pour full bottle of Allegro Hickory Smoke on beef strips. Allow to marinate overnight in refrigerator

Step 4

Pour excess Allegro off in the morning

Step 5

Pat strips with paper towels

Step 6

Place strips evenly on tray in dehydrator

Step 7

Dehydrate on High 155 F° for 10 hours